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Whisky Marinated Smoked Salmon - Loch Fyne - D Cut - 100g


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Our Whisky Marinated Smoked Salmon, winner of the Great Taste Awards 2015 2 stars, is cured in a mixture of sea salt and cane sugar then marinated in a specially selected 21 year old malt whisky from Glengoyne. The whisky has a smooth well balanced flavour, attributed to aging in sherry casks, creating a distinctive, subtle taste experience. The salmon is then delicately smoked using shavings from retired whisky casks to add smoky overtones and complete the character of the product.