White Sourdough - Wild Hearth Bakery - 630g

An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. 

About Wild Hearth Bakery

We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of natural sourdough.

Our reconditioned World War Two Nissen hut houses a state-of-the-art oven, fired exclusively with waste wood from timber milling.

Our breads and pastries are slowly and carefully created by hand from organic flours and wild “starters” for the optimum depth of flavour, balance and lightness.

We don’t take shortcuts. Our wood-fired oven takes 12 hours to fire from cold. Our starters ripen for around 16 hours before we mix our doughs. Our doughs rise on average for seven hours in our warm bakery before being baked, and our pastries much longer.

Everything we do is for the pleasure of real baking – natural, nourishing and delicious.