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Yellow Curry Paste (V) - Mae Ploy - 400g


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The only veggie-friendly item in the Mae Ploy curry paste range!

On the label:
  • No added MSG
  • No preservatives
  • No artificial colours

  • Stir fry 50g of yellow curry paste in 1 tbsp oil, then add 240ml coconut milk
  • Add 200g of fresh meat and continue cooking
  • Add another 120ml of coconut milk and heat until boiling
  • Add 100g of cubed potatoes, 50g onion and 120ml water and cook until the vegetables soften
  • Add 2 tsp sugar. Taste and season as required.

For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Coriander, Kaffir lime peel, Curry powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.