Fig & Honey Cheddar - Croome Cheese - 150g
Worcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...
View full detailsWorcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...
View full detailsA smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g
Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....
View full detailsHebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...
View full detailsHard Italian cheese seasoned for a minimum of 24 months
Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....
View full detailsBurrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...
View full detailsCotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...
View full detailsUsing an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...
View full detailsMade with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...
View full detailsAnother Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...
View full detailsBeauvale has been carefully developed to perfection by our very own Robin Skailes and Howard Lucas, we love its soft, spreadable texture and mello...
View full detailsGolden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...
View full detailsThis Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...
View full detailsA pioneer of artisan cheese-making in Ireland, Jane Grubb first started making this soft, subtle blue in 1984 using milk from husband Louis’ herd o...
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