All Cheese

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Hard Italian cheese seasoned for a minimum of 24 months

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

A delicious (and fragrant) cows milk cheese from Burgundy, in France.  

Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...

Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...

This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...