All Cheese

Worcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...

Sweetened blackberries, apple and cranberries, mingled with mature cheddar.

Our spiciest cheddar cheese containing jalapeño, chilli, and cayenne peppers with crushed garlic carefully constructed to ‘kick like a mule’!

English Cheddar with black truffles in recyclable Peel-able, Reseal-able packaging

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

From Yester Farm dairy, in Haddington.  Yester Farm Dairies is run by husband and wife team Simon and Jackie McCreery, operating alongside the fam...

Hard Italian cheese seasoned for a minimum of 24 months

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without com...

Mini italian mozzarella balls, great for antipasti, pizzas & salads.

Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

An extra mature comte,  matured for 2 years with concentrated nutty and savoury flavours.