All Cheese

This smooth and creamy West Country Farmhouse Cheddar is made the traditional way, but is milder in flavour than our other Cheddars. Only aged for ...

Our truffles are sourced from Italy, where for centuries they’ve grown in the sun-drenched ground beneath the holm oaks and hazelnut trees. These r...

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Smooth, soft texture with an earthy, sometimes meaty flavour depending on maturity. Enclosed in an edible white rind. Made in Tain, Scotland. 

Aged for 12 months, this Cured Manchego La Tradicion has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste tha...

Hard Italian cheese seasoned for a minimum of 24 months

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

The Isle of Kintyre, Old Smokey cheese offers cheese lovers the aroma and taste of oak smoke, without the harsh taste of other similar cheeses.

Rosary is a fresh, soft goats cheese. It has an inherent natural acidity and a creamy texture.

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without com...

Our mature cheddar is a truly tasty treat, with the same exceptional quality as our Vintage Organic Cheddar, simply matured for a shorter time and ...

A delicious combination of melt-in-your-mouth smoothness of our iconic Vintage Organic Cheddar with a deliciously flavourful blend of chilli and g...

Smoky vegan cheese block with added calcium and vitamin B12. This coconut-based vegan cheese is free from dairy and soya. It has a smoky flavour an...

Mini italian mozzarella balls, great for antipasti, pizzas & salads.

Milk type: pasteurised organic goats' milk From: Rioseco, Burgos Net weight: 135g Santa Gadea Black Label is a pasteurised Organic Goats milk che...