All Meat & Fish

Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a...

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maint...

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

A slow roast / pot roast cut packed full of flavour.  Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...

A slow cooking bone in cut great as a pot roast or on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow.  Our beef is...

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

One of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...

Lamb mince from the Scottish Borders.  Perfect for those BBQ'd lamb koftas!    

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

Hand diced from selected cuts of pork leg - our diced pork is deliciously tender and lean. Our free range Pork is sourced from trusted local farms...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

These Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...