All Meat & Fish

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

  Dry aged beef fillet, ready to roast. 

A slow roast / pot roast cut packed full of flavour.  Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Free range chickens sourced from Shaws Fine Meats in the Scottish Borders.  Weights may vary slightly, but should be close to 1.6KG - which would c...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...