Chutneys & Relishes

Single Variety Co use fireflame chillies, famed for their hot cayenne flavour, for this delicious sweet chilli jam. Works great as a marinade for p...

A delicious “beetrooty” chutney with apple and onion and just a hint of ginger. Very good with cheese and smoked salmon. A gold Great Taste Award w...

Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...

A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish. The Wilkin family have been...

A wonderful sticky sweet fig and honey chutney, designed to complement goats cheeses. Raydale Preserves is a family run business set in the heart ...

A handmade pineapple chutney which works surprisingly well with strong blue cheeses such as Stilton, but is equally delicious when served with curr...

Red onion and apple chutney Made with all natural ingredients Can be used to liven up cheese on toast, jacket potatoes and cous cous but perfect wi...

Spicy chillies pair perfectly with sweet tomatoes. Enjoy with strong cheeses.

The new alternative to a relish or chutney, capturing the essence of pear. Handmade in England, delicious with hard or blue cheese

The new alternative to a relish or chutney, capturing the essence of pear. Handmade in England, delicious with hard or blue cheese

Is it a jam, a spread or a relish?When it tastes this good, who cares?Jam it on some crusty bread or cheese.Spread it on your sarnie or relish it i...

Traditional Italian condiment, originating from Northern Italy, filled with pitted dried and fresh fruit, syrup and spices. Pair with cooked meats ...

A smoky, sticky relish with bacon. Is it a jam, a spread or a relish?When it tastes this good, who cares?Jam it on some crusty bread or cheese.Spr...

A Smoky, Sticky Relish with a Kick. Is it a jam, a spread or a relish?When it tastes this good, who cares?Jam it on some crusty bread or cheese.Sp...

The best chutney for leftover cold meats, cheese and in sandwiches. Made with apricots, apple and ginger, a really tasty combination!