Butter & Cream

While Grandma Isabella Graham always made butter the way it was meant to be, some of her friends preferred it with a slightly saltier taste. So she...

Made in Edinburgh. Our signature salted cultured butter logs, produced with local cream following traditional French methods of production. Slow ...

Graham's double cream is all about indulgence, and why not? Our fresh and pure double cream is extremely rich, luscious and absolutely fabulous for...