Oatcakes, Crackers & Flatbreads

Nairn’s Mini oatcakes have all the flavour and goodness of our Fine Milled oatcakes but in bite size portions. The fine milled wholegrain oats use...

Our Gluten Free Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, even more light and crispy AND and packed with the w...

Crispy breadsticks made to the traditional Piemontese recipe Ideal for dipping or served with your charcuterie platter

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic f...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flours, real sou...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic wholemeal spelt ...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic wholemeal spelt ...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasone...

These long, thin flatbreads are made for dipping. Try them with your favourite dip for a delicious snack. We'd recommend taking a look at the Odyse...

These long, thin flatbreads are made with smoked jalapeño chilli and are perfect for dipping. Try them with your favourite dip for a delicious snack.

Make boring snacks ancient history! Our new Rye & Quinoa Oatcakes are the ultimate healthy snack for any time of day. Enriched with nutrient-d...

Make boring snacks ancient history! Our new Rye & Quinoa Oatcakes are the ultimate healthy snack for any time of day. Enriched with nutrient-d...

Extra fine grissini with extra virgin olive oil.These thin and delicate breadsticks are a traditional type of grissini from Turin. ' A classic Ita...

Extra fine grissini with extra virgin olive oil.These thin and delicate breadsticks are a traditional type of grissini from Turin. ' A classic Ita...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

Baked to give a crisp finish, the biscuit still retains a certain flakiness that makes this biscuit fairly unique in character and a delight on the...

This cheese straw is made with Strathdon Blue, an aged blue cheese that is flavoursome, aromatic and melds absolutely perfectly with the buttery pa...

Made with Highland Dunlop, an unpasteurised hard cheese that is traditionally cloth bound. This is a straw that combines the nutty and creamy taste...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches wit...

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.   Seggiano thin, crispy rosemary fl...