Oatcakes, Crackers & Flatbreads

One of the most common accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made usi...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic f...

Nairn’s Mini oatcakes have all the flavour and goodness of our Fine Milled oatcakes but in bite size portions. The fine milled wholegrain oats use...

Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour. They contain no artificial colours or flavours, are full ...

Deliciously flavoured water biscuits with a continental influence. Winner of 2 Gold Stars at the 2020 Great Taste Awards, our Stornoway Parmesan a...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton. Crumbly, full of flavour and perfect for nibbling as they are.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar. Crumbly, full of flavour and perfect for nibbling as they are.

An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and m...