Oatcakes, Crackers & Flatbreads

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar. Crumbly, full of flavour and perfect for nibbling as they are.

The Miller makes these slim and ultra-crispy toasts with a blend of gluten-free cereals, fruits, seeds and honey.

A Crisp, textured oatcake made using matured Scottish cheddar cheese. Savoury flavours make this a perfect accompaniment for a variety of spreads a...

A thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.

  Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton. 

  An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and...