Seggiano Tomato Sugo for Pasta and Bruschetta - 200g
This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...
View full detailsThis sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...
View full detailsA Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...
View full detailsThis delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...
View full detailsThis kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a d...
View full detailsMaldon Original Sea Salt Flakes in an easy to use adjustable and refillable mill. Perfect for any dinner table or use during cooking.
Premium Salt makers born and bred, we've been hand harvesting our world famous gourmet sea salt flakes from the coastal town of Maldon since 1882....
View full detailsPasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for us in Sicily, using natura...
View full detailsIdeal with grilled fish and seafood.Made by small, family run company.Makes fantastic dip for chips and roast potatoes. Allioli is the classic garl...
View full detailsQuality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano ...
View full detailsAn essential, classic organic pasta sauce made in Sicily from naturally sun-sweetened Italian tomatoes and fresh basil. Made with 100% Italian ing...
View full detailsThe most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is perfect for seafood, but can still b...
View full detailsThese baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns. The pe...
View full detailsThe sweet honey and subtle chilli combined with the flavour of rich tomatoes and fragrant peppers, makes a sauce bursting with barbecue flavour. T...
View full detailsA delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extr...
View full detailsA unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual a...
View full detailsA perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...
View full detailsTraditional flavours unite in our classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and t...
View full detailsA traditional wholegrain mustard with plenty of heat. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserv...
View full detailsA very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest M...
View full detailsOur Black Allioli is a twist on the classic garlic infused mayonnaise, perfect with rice, seafood, ,meats or even as a dip for chips. This allioli ...
View full detailsMade by Famillia Suarez in Cuenca, central Spain, mojo verde is the classic sauce from the Canary Isles. Traditionally eaten with boiled potatoes i...
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