Charcuterie & Cooked Meats

Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serra...

WHAT IS IBERICO HAM? Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. ...

Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural cu...

WHAT IS SALCHICHÓN IBÉRICO? Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez. Made from aco...

Sliced Bresaola is air dried beef great for charcuterie platters and antipasti. 

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti. 

Slow cooked ham mixed with rosemary.

Sliced Napoli salami great for charcuterie platters and antipasti. 

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Made in Rioja.Perfect in paellas, salads, pasta dishes, tapas or on the barbecue.Super quick, only takes 8 minutes to cook. The sausage has been s...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Sweet delicate interleaved slices of this famous Spanish air cured ham

Charles Macleod White Pudding might not be as famous as their Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as ...

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also known as Oatmeal or Meal...

  Halfway between a cooked and a raw chorizo, it can be eaten raw or cooked. With a delicious paprika bite  

Coppa is an italian cured meat from pork shoulder or neck.

‘Nduja’ is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough of pork meats, ...

Enjoy in the comfort of your home this delicious cured ham freshly carved. The Mini Serrano Ham Carving Set is a great feature for any dinner party...