Charcuterie & Cooked Meats

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...