Charcuterie & Cooked Meats

WHAT IS IBERICO HAM? Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. ...

WHAT IS JAMÓN IBÉRICO DE BELLOTA? This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since...

Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural cu...

WHAT IS SALCHICHÓN IBÉRICO? Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez. Made from aco...

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti. 

Sliced Napoli salami great for charcuterie platters and antipasti. 

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Made in Rioja.Perfect in paellas, salads, pasta dishes, tapas or on the barbecue.Super quick, only takes 8 minutes to cook. The sausage has been s...

Sweet delicate interleaved slices of this famous Spanish air cured ham

Charles Macleod White Pudding might not be as famous as their Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as ...

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also known as Oatmeal or Meal...

  Halfway between a cooked and a raw chorizo, it can be eaten raw or cooked. With a delicious paprika bite  

Coppa is an italian cured meat from pork shoulder or neck.

‘Nduja’ is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough of pork meats, ...

Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meats due to its altitude...

This is a pork salami based on the ‘classic’ Saucisson Sec.  Free range pork is ground and seasoned with garlic and black pepper, then chopped Ital...

The loins from free-range pigs from the West Country are cured with aromatic herbs and spices.  They are then air dried for two to three months in ...

Chorizo is a classic ingredient in Spanish cooking.  Our Chorizo is made from free-range West Country pork and is heavily seasoned with Spanish smo...

If you like Italian Bresaola then you are likely to enjoy our Dorset Air-Dried Beef.  We make it using the silverside of grass-fed PGI West Country...