Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...
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A slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...
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Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...
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