All Sauces, Spices & Condiments

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

We believe that this is by far the best pesto on the shelves. Our best seller – everybody loves Seggiano Basil Pesto! Raw and unpasteurised - you ...

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a d...

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for us in Sicily, using natura...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano ...

An essential, classic organic pasta sauce made in Sicily from naturally sun-sweetened Italian tomatoes and fresh basil. Made with 100% Italian ing...

A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extr...

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual a...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...

Traditional flavours unite in our classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and t...

Rich tomato with aromatic basilIf you wanted to capture the taste of the Italian summer, Sugo al Basilico is the sauce you’d make. Rich tomat...