

Slow Cooked Pork Belly with Soy & Honey Glaze - 300-340g
The whole pork belly is cured for 24 hours, then washed and slow cooked for 4 hours in an aromatic stock with ponzu, ginger, garlic, chilli, star a...
View full detailsThe whole pork belly is cured for 24 hours, then washed and slow cooked for 4 hours in an aromatic stock with ponzu, ginger, garlic, chilli, star a...
View full detailsWe marinade pork shoulder, belly and jowls in a mix of herbs and spices including garlic and smoked paprika. The pork is then gently roasted overn...
View full detailsHighland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a missi...
View full detailsQuick and easy to light, great value and great for fire pits and wood burners. For cooking and bbqs, use our hardwood logs and kindling instead.
Environmentally safe fire starting cubes made from wood from FSC certified forests and vegetable oil. Unlike conventional fire lighters these are ...
View full detailsQuality Lumpwood Charcoal in an instant light bag. Contains 2 x 0.85kg instant light bags. Lumpwood Charcoal Instant Light is the cleaner, safe...
View full detailsTake the hassle out of barbecuing with our no fuss, easy to light charcoal. Cooks food evenly Produces a good level of heat Lights quickly and...
View full detailsA Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.
Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...
View full detailsOur Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...
View full detailsTwo 1/4 lb wheat and soya protein burgers with onions. High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans This is a...
View full detailsOur Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...
View full detailsAt St Pierre, we bake our soft, sweet, light brioche using six centuries of French know-how (or savoir-faire) and a firm conviction that everyday ...
View full detailsTop-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great wi...
View full detailsThey are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to larg...
View full detailsThese Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...
View full detailsAn award winning recipe, we combine the finest cuts of free range pork with chorizo. Our free range Pork is sourced from trusted local farms arou...
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