BBQ

We buy whole "packer cut" Scottish brisket.  We trim just the right amount of fat, and leave it for two days in spice rub with plenty of salt and ...

A whopping 1kg piece of cooked brisket, a jar of fermented chilli and honey glaze, plus a jar of house made sauerkraut, pickles, and 6 brioche bun...

The whole pork belly is cured for 24 hours, then washed and slow cooked for 4 hours in an aromatic stock with ponzu, ginger, garlic, chilli, star a...

Whole joints of mangalitza pork, slow cooked overnight, then shredded down and vacuum packed. Great in rolls, taxos, burritos, over fries or howeve...

Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a missi...

Quick and easy to light, great value and great for fire pits and wood burners.  For cooking and bbqs, use our hardwood logs and kindling instead.  

Get your fire off to a fantastic start with our natural firelighters. Easy to light Burn for 7 to 10 minutes Have odourless and smokeless flame ...

Environmentally safe fire starting cubes made from wood from FSC certified forests and vegetable oil. Unlike conventional fire lighters these are ...

Quality Lumpwood Charcoal in an instant light bag. Contains 2 x 0.85kg instant light bags.   Lumpwood Charcoal Instant Light is the cleaner, safe...

Take the hassle out of barbecuing with our no fuss, easy to light charcoal.  Cooks food evenly  Produces a good level of heat Lights quickly and...

Lacto-fermented white cabbage, the only ingredients are cabbage, scottish sea salt and love. This process allows bacteria cultures to produce lact...

Lacto-fermented red cabbage, the only ingredients are cabbage, scottish sea salt and love. This process allows bacteria cultures to produce lactic...

It goes without saying that this fabulous flavour combination is perfect drizzled over salads and particularly tasty when teamed with avocado, pra...

An award winning dressing combining our own cold pressed British rapeseed oil, British honey and British produced mustard.Delicious on salads (of ...

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

A Levantine classic, with flavours of smoky aubergine and hints of sesame.

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

Two 1/4 lb wheat and soya protein burgers with onions. High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans This is a...

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

We love the concept of the hot dog but we are also passionate about the quality and provenance of the ingredients used.  We wanted to create a hot...