

Highland Wagyu Burgers - 2 Pack (Frozen)
Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a missi...
View full detailsHighland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a missi...
View full detailsOnly the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...
View full detailsOur Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...
View full detailsOur Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...
View full detailsAt St Pierre, we bake our soft, sweet, light brioche using six centuries of French know-how (or savoir-faire) and a firm conviction that everyday ...
View full detailsThey are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to larg...
View full detailsThese Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...
View full detailsAn award winning recipe, we combine the finest cuts of free range pork with chorizo. Our free range Pork is sourced from trusted local farms arou...
View full detailsGenuine free range, with space to roam in open fields.
Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...
View full detailsThe best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...
View full detailsIt is made with one of our classic recipes: fresh red habanero peppers, tomato, and select spices and seasonings. The thickness and texture allows...
View full detailsMade with extra hot green habanero chillies grown in the Yucatan Peninsular (the best place in the world for habaneros to grow!), this authentic M...
View full detailsThe carrilleras (cheeks) of the iberico pig are two small pieces of flavoursome meat weighing a total of approximately 100g in total, located in ...
View full detailsDeliciously sweet with a bold touch of spice. La Meridana's special recipe includes fresh and sweet papayas combined with fine herbs will give you...
View full detailsWe dry age premium Scottish beef with Macduff, and break it down in our unit in Edinburgh. We have a range of cuts and sizes listed below, and ther...
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