New Year

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

Scottish sea trout from Loch etive, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese,...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosicutto and a perfect puff pastry lattice. The Wellington will come with ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provid...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

Champagne Henriot, founded in 1808, is one of the rare Champagne houses that has remained under the same family ownership for over two hundred yea...

Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits.

Champagne Henriot, founded in 1808, is one of the rare Champagne houses that has remained under the same family ownership for over two hundred yea...

  In Northern Beaujolais, in the heart of Fleurie, Rene Berrod and his children run their domaine on steep slopes with old vines aiming to prod...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also known as Oatmeal or Meal...

Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

One of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...

The ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients.  Contains all the...

A taste of the beautiful Isle of Mull. Contains  Hebridean Blue Cheese, Island Bakery Lemon Melts, Island Bakery Oatcakes, Mull Cheddar and a Tobe...

We love beers at EFD.  We can't guarantee what will be in this selection, but we can guarantee it will be 12 of our favourite scottish cans & b...

Enjoy 6 miniatures of our favourite Scottish gins, accompanied by 3 Fever Tree tonics.  Perfect for a night in, or the ideal gift for the gin lov...

A beautiful gift pack containing 12 luxurious macaron's and one of our favourite Champagnes.  Mademoiselle Macaron - 12 Pack From their kitchen in ...

A beautiful gift pack containing 12 luxurious macaron's and a bottle of Prosecco.  Prosecco is standard size (750ml) Mademoiselle Macaron - 12 Pack...

The Story It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He ask...