Turkey Ballotine & Luxury Sides
Please See Christmas Delivery Information on Christmas Tab This Christmas centerpiece is a large butterflied breast of turkey which has been in a...
View full details
Please See Christmas Delivery Information on Christmas Tab This Christmas centerpiece is a large butterflied breast of turkey which has been in a...
View full detailsPlease See Christmas Delivery Information on the Christmas tab. Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wi...
View full detailsPlease See Christmas Delivery Information on Christmas Tab Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a ...
View full detailsPlease See Christmas Delivery Information on Christmas Tab Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served w...
View full detailsTo the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...
View full detailsMulti award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...
View full detailsA delicious (and fragrant) cows milk cheese from Burgundy, in France.
The ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients. Contains all the...
View full detailsA taste of the beautiful Isle of Mull. Contains Hebridean Blue Cheese, Island Bakery Lemon Melts, Island Bakery Oatcakes, Mull Cheddar and a Tobe...
View full detailsA selection of our Spanish favourites, with everything from rioja to chorizo. Contains all the items in the image, however some may be substitute...
View full detailsWhite port is a delicious aperitif. It has bright apricot and stone fruit flavours, and a vibrant blossom aroma. It’s delicious chilled and drunk o...
View full detailsGive the gift of amazing food & wine by sending somebody an EFD directly to their inbox. Please purchase this separately from your other shop...
View full detailsThis salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...
View full detailsProducer Profile Viticulture Suduiraut covers 200 hectares of land in the village of Preignac, 92 of which are planted with vines. Château Sudu...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsOur delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...
View full detailsOur Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...
View full detailsIn 1964, Gabriel Fabre purchased the property and took on the task of replanting the entire vineyard site and rebuilding the winery. Vincent ...
View full detailsA traditional method sparkling wine made in the Loire Valley. The blend is dominated by Chenin Blanc with 20% Chardonnay and 15% Cabernet Fran...
View full detailsPlease See Christmas Delivery Information on the Christmas tab. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto...
View full detailsPlease See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...
View full detailsOne of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In ...
View full details