New Year

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

Please See Christmas Delivery Information Below in Red.  Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinac...

Please See Christmas Delivery Information Below in Red.  Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a pe...

Please See Christmas Delivery Information Below in Red.  Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

A winter essential! Our Chipolata sausages are hand wrapped in dry cured streaky bacon. Handmade with free-range Borders pork  

One of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...

The ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients.  Contains all the...

A taste of the beautiful Isle of Mull. Contains  Hebridean Blue Cheese, Island Bakery Lemon Melts, Island Bakery Oatcakes, Mull Cheddar and a Tobe...

A selection of our Spanish favourites, with everything from rioja to chorizo.  Contains all the items in the image, however some may be substitute...

Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maint...

Give the gift of amazing food & wine by sending somebody an EFD directly to their inbox.  Please purchase this separately from your other shop...

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

A blend of veggies, beans, lentils and spices.

This amaretto is made by Evangelista, a company which has produced fine liqueurs since 1907. Serve their fine almond liqueur as a drink either chil...