New Year

Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puf...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served with the following sides, all ready to go in the oven, with ...

To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

  Dry aged beef fillet, ready to roast. 

Give the gift of amazing food & wine by sending somebody an EFD directly to their inbox.  Please purchase this separately from your other shop...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

In 1964, Gabriel Fabre purchased the property and took on the task of replanting the entire vineyard site and rebuilding the winery. Vincent ...

Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...

Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...

One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In ...