Christmas 24 update

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served with the following sides, all ready to go in the oven, with ...

Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...

Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puf...

Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavo...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with thyme. Cold-extracted to achieve a rich and balanced flavour. Smoo...

  The Montepulciano d'Abruzzo DOC - Tralcetto - Magnum by Zaccagnini is a red wine that captures the essence of Abruzzo's winemaking tradi...

To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...

An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cockta...

The Cosmopolitan, or “Cosmo”, is a classic New York cocktail that was created in the 1970s rose to fame in the 1990s. This attractive and unique co...

This is our homage to the classic margarita. The classic Mexican cocktail made with fresh lime, tequila and triple sec (orange liqueur). Not to be ...

The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite ...

A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our rec...

Our non-alcoholic Mulled Winter Juice Punch is made with real fruit juices with extracts of cinnamon, clove and nutmeg for a delicious winter warm...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

A delicious (and fragrant) cows milk cheese from Burgundy, in France.  

The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...

Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...