Christmas 23

Please See Christmas Delivery Information Below in Red.  Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a pe...

Please See Christmas Delivery Information Below in Red.  Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...

Please See Christmas Delivery Information Below in Red.  Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a ...

Please See Christmas Delivery Information Below in Red.  Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinac...

Please See Christmas Delivery Information Below in Red.  A new centrepiece for this year's festivities is our delicious pork belly porchetta We tak...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

A winter essential! Our Chipolata sausages are hand wrapped in dry cured streaky bacon. Handmade with free-range Borders pork  

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

No liquid smoke flavours here. Chapel & Swan’s flagship product is hand filleted from prime sustainable salmon and oak-smoked overnight...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

We believe there is no rival to these delicious and exceptionally cheesy morsels.  The Pea Green Boat Cheese Sablés are lovingly made using Italia...

These delicious nibbles are bursting with cheese – both mature Cheddar and Italian Parmesan. A sophisticated twist on a classic, the delicate chiv...

Pea Green Boat’s luxurious Cheese Sablés with Cumin are the ultimate nibble to accompany your favourite aperitif. Made by foodies for foodies, the...

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...