Scottish Highland Venison & Haggis Wellington with Luxury Sides
Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...
View full detailsEdinburgh Deliveries
We will be delivering Tuesday 28th - Saturday 31st in our refrigerated vans. Due to van capacity, spaces are limited, so please try and order as soon as possible!
UK Wide Deliveries
Our last dispatch day with DPD will be Thursday 29th December, for delivery on Friday 30th December. Everything we deliver will have a shelf life until after New Years day.
For courier deliveries - Please note our calendar works on dispatch day, select the day of dispatch at checkout, and you will receive your order the following day.
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Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...
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Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...
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Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...
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Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puf...
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Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served with the following sides, all ready to go in the oven, with ...
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Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
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A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...
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Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
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Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
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One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In ...
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