Dry Store

Lentils in water and salt Widely used in Italian and Indian cooking

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Artichoke hearts Whole In brine Great for antipasti, pizza and panini

Short grain paella rice from Bahia and Senia varieties.Carries the designation of origin 'Arroz de Valencia'.Beautiful cloth sack, this is the real...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Slightly firmer in consistency than the carnaroli, another classic risotto rice. Perfect for a creamy risotto Arborio is the time honoured classi...

Premium Salt makers born and bred, we've been hand harvesting our world famous gourmet sea salt flakes from the coastal town of Maldon since 1882....

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guin...

Used in Italy primarily with light, nutritiousbroths for the youngest pasta eaters, Stelline(little stars) is a classic equally loved by adultsin d...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie. Stuffed o...

These berries are handpicked at Castleton Farm in the North East of Scotland and then prepared in small batches to create this berrylicious tart j...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...

Our Cantina Black Beans are made in Mexico from an authentic recipe like the ones you will find in cantinas across Mexico City. We slowly simmer b...