Dry Store

Lentils in water and salt Widely used in Italian and Indian cooking

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Premium Salt makers born and bred, we've been hand harvesting our world famous gourmet sea salt flakes from the coastal town of Maldon since 1882....

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

White haricot beans cooked to exactly the right texture before being put into jars. They are creamy and melting which makes them perfect for us...

These berries are handpicked at Castleton Farm in the North East of Scotland and then prepared in small batches to create this berrylicious tart j...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...

Our Cantina Black Beans are made in Mexico from an authentic recipe like the ones you will find in cantinas across Mexico City. We slowly simmer b...

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...

These Piquillo peppers come from organic farming, are peeled by hand one by one without touching the water and grown without artificial component...

Only the best artichokes are collected and processed strictly by hand and stored in glass whole, so as to preserve the flavour of the vegetable...