Dips & Spreads

Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

Made from Spanish green olives, all natural ingredients.Delicious spread on toasted bread with slices of ham.Use in meat boards, spread in sandwich...

Made from selected Spanish black olives.All natural ingredients, part of a healthy Mediterranean diet.Use in sauces, dressings, pasta dishes or spr...

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

A Levantine classic, with flavours of smoky aubergine and hints of sesame.

Be prepared to meet Mexican magic! Smoky Chipotle Salsa is made in Mexico for seriously fresh flavour. Only the freshest, ripest tomatoes are fire-...

Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may...

Fresh and fruity. Fiery habaneros are blended with tomatillos and mango for an authentic salsa with a kick. Perfect for those who like their salsa ...

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an a...

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces &...

Roussas Feta & Greek Yoghurt Spread is a smooth, creamy combination of just two ingredients, 80% traditional sheep's milk Greek yoghurt & 2...

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...

The Massieria Mirogallo artichoke pate is made by starting with freshly harvested artichokes, carefully selected and processed by rigorously follo...