Dips & Spreads

Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

Be prepared to meet Mexican magic! Smoky Chipotle Salsa is made in Mexico for seriously fresh flavour. Only the freshest, ripest tomatoes are fire-...

Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may...

Fresh and fruity. Fiery habaneros are blended with tomatillos and mango for an authentic salsa with a kick. Perfect for those who like their salsa ...

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces &...

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...

Herdez Salsa Verde is a unique treat that can easily become a daily delight. Whether you’re looking for a spicy dip for chips, a kitchen pantry sta...

Ingredients are expertly blended to create a salsa that is perfect for any occasion. Whether you’re looking for a spicy dip for chips, a kitchen p...

A superstar for a reason, this nutritional flavour-packed salsa is stacked with tomato, herbs and spices plus the added health benefits of quinoa....

Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all ...

Golden harvest crab apples are brought to the boil and simmered gently to extract the full flavour and colour from the apples. The juice and fruit ...