Fish

Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g

Cured with brown sugar and sea salt, our Classic Smoked Salmon, winner of the Great Taste Awards 2020 2 stars, is gently smoked over oak sh...

Cured with brown sugar and sea salt, our Classic Smoked Salmon is gently smoked over oak shavings from retired whisky casks resulting in a ...

Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...

Bradan Rost is Gaelic for roasted salmon.A firm favourite with many and winner of the Great Taste Awards 2020 2 stars, Bradan Rost appeals ...

INGREDIENTS: Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 60-75%, sunflower oil 22 - 37%, garlic 3%. (FISH) serves 2-4 

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...

Highly regarded meat cut by top chefs.Use as part of tapas, spread on bread or with a meat board.A true gourmet product, don't miss out! La Chinata...

Fresh Loch Fyne Scottish salmon fillets are dry cured with salt, sugar and infused with award-winning Makar Gin before being smoked over oa...

Creamy with a touch of sweetness.Perfect on toast or as part of tapas. La Chinata Goat cheese and caramelised onion cream is a delicious and tasty...

Gravadlax, literally "buried salmon", is a traditional preserved food historically made by salting salmon in pits beneath the ground. In ou...

Our Whisky Marinated Smoked Salmon, winner of the Great Taste Awards 2015 2 stars, is cured in a mixture of sea salt and cane sugar then ma...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

INGREDIENTS:Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 32 - 35%, green olives stuffed red pepper 38 - 35%, sunflower o...

Made from Spanish morcilla and toasted pine kernels.Serve hot and cold, spread on toasted bread or as a filling to pastries. La Chinata black puddi...