

Scottish Salmon Fillets 155g x2
Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g
Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g
Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsWhat is the difference between boquerones and anchovies? Boquerones and anchovies are the same type of fish, the difference is that anchovies are h...
View full detailsEnjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...
View full detailsCreamy with a touch of sweetness.Perfect on toast or as part of tapas. La Chinata Goat cheese and caramelised onion cream is a delicious and tasty...
View full detailsHalf side of plank salmon or sea troutHalf a side of salmon on a cedar plank, ready to grill. We have brined the salmon for you, so it's already ...
View full detailsAll of these sardines are fished in the plankton-rich waters off the coast of Galicia, between June and October, and processed immediately. The...
View full detailsConservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than...
View full detailsCAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
View full detailsOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...
View full detailsConservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than ...
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