Meat & Fish

Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g

Genuine free range, with space to roam in open fields. 

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Free range chickens sourced from Shaws Fine Meats in the Scottish Borders.  Weights may vary slightly, but should be close to 1.6KG - which would c...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

An award winning recipe, we combine the finest cuts of free range pork with chorizo.  Our free range Pork is sourced from trusted local farms arou...

Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

These Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Hand diced from selected cuts of pork leg - our diced pork is deliciously tender and lean. Our free range Pork is sourced from trusted local farms...

2 pack of duck legs, from our butcher in the Scottish Borders.