Presa Iberica Pork - 1.1kg (Frozen)
Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...
View full detailsPresa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...
View full detailsMichael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsCut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.
Corn fed whole chickens from Gressingham farms. We can only source very limited stock of these, so store and deliver them frozen.
This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.Cu...
View full detailsCAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
View full detailsCAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
View full detailsCAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
View full detailsNo liquid smoke flavours here. Chapel & Swan’s flagship product is hand filleted from prime sustainable salmon and oak-smoked overnight...
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