Made by EFD

 Our own Seville orange marmalade made here in Edinburgh, with Ledaig whisky.

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosicutto and a perfect puff pastry lattice. The Wellington will come with ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provid...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

Our signature haggis bon bons, best deep fried. Served with a portion of our own burnt apple ketchup. These come in a pack of 20 frozen, so you can...

Half side of plank salmon or sea troutHalf a side of salmon on a cedar plank, ready to grill.  We have brined the salmon for you, so it's already ...

Scottish sea trout from Loch etive, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese,...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

The whole pork belly is cured for 24 hours, then washed and slow cooked for 4 hours in an aromatic stock with ponzu, ginger, garlic, chilli, star a...

Our own dark chocolate brownie.  Great on its own, or on another level served warm with vanilla ice cream or our tonka bean custard

Please note we can no longer accept any deliveries before Christmas. Any orders placed for delivery pre Christmas will be moved to delivery ahead o...

A new centrepiece for this year's festivities is our delicious pork belly porchetta We take a whole Scottish pork belly, and marinade it with garli...

Roasted shallots, with toasted walnuts, Strathdon blue, tarragon and truffle Slightly smaller than our classic sausage rolls, these make a great ...

Pork leg and belly, minced with sage and onion Slightly smaller than our classic sausage rolls, these make a great lunch, or sliced would make grea...

Venison haunch mixed with a touch of pork belly, with smoky whisky, pear and wholegrain mustard Slightly smaller than our classic sausage rolls, th...