Made by EFD

Our signature haggis bon bons, best deep fried. Served with a portion of our sweet and sour chilli jam. These come in a pack of 20 frozen, so you c...

Half side of plank salmon or sea troutHalf a side of salmon on a cedar plank, ready to grill.  We have brined the salmon for you, so it's already ...

Scottish salmon fillet, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in p...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provide...

Portion of 2 x 160g fishcakes made with Scottish salmon fillets, smoked salmon, prawns, mashed potato, lobster stock, peas, lemon, herbs and caper...

Pork shoulder shredded and vacum packed for freshness.  Great in brioche rolls, tacos, burritos, over fries or however you like!  

The whole pork belly is cured for 24 hours, then washed and slow cooked for 4 hours in an aromatic stock with ponzu, ginger, garlic, chilli, star a...

We buy whole "packer cut" Scottish brisket.  We trim just the right amount of fat, and leave it for two days in spice rub with plenty of salt and ...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

Our own dark chocolate brownie.  Great on its own, or on another level served warm with vanilla ice cream or our tonka bean custard

Slow roasted garlic, fresh herbs and parmesan mixed through Edinburgh Butter Co butter. Goes with everything!  Ingredients: Garlic, flat leaf parsl...

Description: Edinburgh Butter Co butter with grated black winter truffle. A great way to finish off a risotto or pasta dish.  Ingredients: Black wi...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, Parma ham and a perfect puff pastry lattice. The Wellington will come with r...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

A luxurious mix of cheeses, charcuterie, sausage rolls, crackers and pate perfect for Christmas eve feasting.  Everything will be pre-portioned to ...

We make our bolognese ragu by braising beef short ribs in red wine and beef stock. We fry minced pork, italian sausage and beef until golden brown ...

Our sausage rolls are made in our kitchen in Edinburgh, with flavours changing regularly, with a veggie option available too.

Scottish beef brisket, minced in house, and lightly seasoned with onion and garlic, sea salt and plenty of black pepper.  Eat with:  onion chutney,...