Spanish

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

  Halfway between a cooked and a raw chorizo, it can be eaten raw or cooked. With a delicious paprika bite  

La Chinata blue cheese and truffle cream is a delicious cream cheese spread elaborated with extra virgin olive oil. It has an intense flavour due t...

WHAT IS IBERICO HAM? Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. ...

Also known as Cecina in Spain, this product is obtained from premium cuts of wagyu beef that carry greater infiltration, which are then subject to ...

Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan ...

Luxurious crunchy potato crisps with the unique flavour of mature Spanish sheep's milk cheese. The perfect savoury snack with a intense cured ch...

Ready-made churros to finish in the oven in just 4 minutes from frozen. Quick and easy, this is a very convenient and cost efficient way to enjoy ...

"Torres select the best quality beetroot, parsnip and sweet potatoes from trusted suppliers and then expertly cook them by hand. The crisps are ...

One of the most common accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made usi...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to ...

Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness. These classic Spanish encurtidos (pic...

Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faro...

Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country bot...

What is the difference between boquerones and anchovies? Boquerones and anchovies are the same type of fish, the difference is that anchovies are h...

Aged for 12 months, this Cured Manchego La Tradicion has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste tha...

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...

WHAT IS SOBRASADA SAUSAGE? Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices whic...

From the latin meaning ‘Desired thing,’ Desiderata is a craft beer from Seville. The result is a Pils beer with fruity, floral aroma and go...

Short grain paella rice from Bahia and Senia varieties.Carries the designation of origin 'Arroz de Valencia'.Beautiful cloth sack, this is the real...

Short grain paella rice from the premium variety Bomba.Carries the designation of origin 'Arroz Bomba'.Comes in a beautiful cloth sack for an authe...

Authentic Spanish Paella Stock.Everything in one pot to make a perfect paella.Gluten- Free. The perfect way to kick-start your paella. This stock p...

Highly regarded meat cut by top chefs.Use as part of tapas, spread on bread or with a meat board.A true gourmet product, don't miss out! La Chinata...

Made with purple garlic.Made by a small, family run company.Fantastic with grilled meats or fish and boiled potatoes. Made by Famillia Suarez in Cu...