Valdespino Reserva Sherry Vinegar - 250ml
Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest sherry producers is among...
View full detailsSherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest sherry producers is among...
View full detailsThis Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa....
View full detailsOur semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with...
View full detailsClassic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...
View full detailsBodegas Bohedal is a small family winery based in Cuzcurrita del Río Tirón, 10 km from Haro, in the heart of La Rioja Alta. The first v...
View full detailsProducer Profile In 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle ...
View full detailsAmazing value Spanish wine! Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern...
View full detailsAmazing value Spanish red! Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal ...
View full detailsGran Bohedal Rioja Blanco is consistently one of the best white wines we stock, and is a thrilling match with seafood. The Viura grapes come fro...
View full detailsReal hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan ...
View full detailsThese artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...
View full detailsLuxurious crunchy potato crisps with the unique flavour of mature Spanish sheep's milk cheese. The perfect savoury snack with a intense cured ch...
View full detailsGuindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to ...
View full detailsIdeal with grilled fish and seafood.Made by small, family run company.Makes fantastic dip for chips and roast potatoes. Allioli is the classic garl...
View full detailsClassic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...
View full detailsCooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...
View full detailsPortuguese custard tarts - a flaky puff pastry crust filled with delicious custard. Perfect accompaniment to an espresso, and we highly recommend y...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 1.44...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsMade by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...
View full detailsMade from the milling of different varieties of red peppers, usually from either ocales, jaranda, jariza, jeromin and bola varieties, Spanish papri...
View full detailsThe most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it tak...
View full details