Spanish

Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest sherry producers is among...

Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Bodegas Bohedal is a small family winery based in Cuzcurrita del Río Tirón, 10 km from Haro, in the heart of La Rioja Alta. The first v...

Amazing value Spanish wine! Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern...

Amazing value Spanish red! Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal ...

Gran Bohedal Rioja Blanco is consistently one of the best white wines we stock, and is a thrilling match with seafood. The Viura grapes come fro...

Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan ...

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

Luxurious crunchy potato crisps with the unique flavour of mature Spanish sheep's milk cheese. The perfect savoury snack with a intense cured ch...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to ...

Ideal with grilled fish and seafood.Made by small, family run company.Makes fantastic dip for chips and roast potatoes. Allioli is the classic garl...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

Portuguese custard tarts - a flaky puff pastry crust filled with delicious custard. Perfect accompaniment to an espresso, and we highly recommend y...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it tak...

The best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...

White haricot beans cooked to exactly the right texture before being put into jars. They are creamy and melting which makes them perfect for us...