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Camembert 'Lait Cru' - Normandy - 250g


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Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloomy-rinded bomb of classic Camembert flavous, from mushrooms and créme fraiche to cabbage and garlic. Bake in the oven and attack with crusty bread or put centre stage on a cheeseboard with a glass of Norman 'cidre'.