Pork Belly Porchetta with Luxury Sides
Please See Christmas Delivery Information Below in Red.
A new centrepiece for this year's festivities is our delicious pork belly porchetta
We take a whole Scottish pork belly, and marinade it with garlic, fennel seeds and rosemary. We stuff it with cranberries, sage and onion, and roll tightly and tie with string. Our tried and tested cooking process ensures a delicious tender pork belly with deicious crispy crackling
This product comes with the below sides, and is supplied cooked and ready to reheat ensuring festive entertaining is totally relaxed.
Here are three suggestions on how to reheat your porchetta
- Roast the whole porchetta in the oven at 160C for 40-60 minutes. Rest for 10 minutes and carve into thick slices
- While cold, cut the porchetta into 1.5cm thick slices and either pan fry or roast for 15 minutes to reheat as "steaks"
- Shave the cooked porchetta thinly and fill sandwiches with the meat, either hot or delicious heated quickly in the oven
Edinburgh deliveries - We will be delivering on Saturday 23rd & Sunday 24th December.
UK Wide deliveries - Due to courier issues, our last perishable shipment date will be Wednesday 13th December, you would then be required to freeze the wellingtons until Christmas.