EFD Salmon En Croute
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Scottish salmon fillet, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puff pastry, glazed with egg yolk and topped with fennel seeds.
Served with a shellfish bisque.
Allergens: wheat/ gluten, egg, fish, shellfish, milk/ dairy, celery
Only available for local delivery & pickup, sorry we can not ship this product by courier!