All Deli & Chilled

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

A creamy blend of avocados and our classic houmous. Heavenly!

Smoky chargrilled red pepper houmous with a little kick of harissa. Delish!

Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic Silver & Green came to life in 2007 when we decided the ...

Pitted green olives a hand prepared oil marinade gently flavoured with sweet basil and fresh garlic.

Naturally ripened pitted Kalamata olives in oil, no added flavours, just delicious olives.  Silver & Green came to life in 2007 when we decide...

Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic Silver & Green came to life in 2007 when we decided the ...

Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

Description by Ramona's Kitchen I take my Original Houmous, whiz in a few green Jalapenos and a delicious mix of spices and herbs, what have you g...

Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist te...

My Classic Family Favourite. A special kind of magic happens when you make houmous in the old fashioned way. I soak the chickpeas on day 1, boil t...

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Cornicabra olives are the second most widely grown variety in Spain. They have a dark purple colour and a well-balanced flavour, with a pleasing ...

INGREDIENTS: Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 60-75%, sunflower oil 22 - 37%, garlic 3%. (FISH) serves 2-4 

Our sausage rolls are made in our kitchen in Edinburgh, with flavours changing regularly, with a veggie option available too. These sausage rolls a...