
Roasted Sweet Red Pepper Meze - Odysea - 220g.
Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...
View full detailsGreek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...
View full detailsBased on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...
View full detailsFresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.
Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsThe bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...
View full detailsEnjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...
View full detailsThe Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 1.44...
View full detailsOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...
View full detailsVentresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...
View full detailsLittle Herb Farm Spinach & Feta Chunky Dip with Cashew Nuts and Parmesan Cheese. A Greek inspired recipe blending crumbled feta cheese, spinac...
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