All Deli & Chilled

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...

Little Herb Farm Spinach & Feta Chunky Dip with Cashew Nuts and Parmesan Cheese. A Greek inspired recipe blending crumbled feta cheese, spinac...