Products

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Faustino Rivero Ulecia Albarino is dry in style, this grape has a gorgeous nose that is matched with a mineral textured finish that would grace...

Macleans Highland Bakery All Butter Shortbread Stars

A frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...

All the lemons are hand sliced to a medium shred and then cooked slowly to soften. They add the sugar then boil quickly until setting point is reac...

Producer Profile  Legendary Marlborough winemaker Ant Moore moved to New Zealand in 2002 and quickly became part of the fabric of the region (de...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...

  The Arran 17 year-old is a beautifully balanced expression of Arran Single Malt which was created as a one-off limited edition for 2023. This lim...

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Hot beetroot chutney from Arran fine foods.

Thick and crunchy mustard made using equal quantities of whole brown and yellow seeds. The flavour is a well-balanced combination of warm mustard a...

Tomato & red pepper chutney from Arran fine foods.

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

  Dry aged beef fillet, ready to roast. 

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.