Products

Faustino Rivero Ulecia Albarino is dry in style, this grape has a gorgeous nose that is matched with a mineral textured finish that would grace...

A frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...

A frozen puree from Ponthier, ideal for cocktails or desserts.

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

  Dry aged beef fillet, ready to roast. 

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavo...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

A delicious 18 year old Speyside malt from Dufftown, and one of the older iterations that we've seen from the distillery. Released as part of The ...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Producer Profile Château Ka is an extraordinary story of determination and resolve. Akram Kassatly built his winery in the Bekaa Valley in 19...

The Cosmopolitan, or “Cosmo”, is a classic New York cocktail that was created in the 1970s rose to fame in the 1990s. This attractive and unique co...

A frozen puree from Ponthier, ideal for cocktails or desserts.

One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In ...

On this family owned 17 hectare Estate the system of minimum intervention is practised. The soil is analysed to determine if fertiliser is required...

Give the gift of amazing food & wine by sending somebody an EFD directly to their inbox.  Please purchase this separately from your other shop...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...