Products

The best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...

Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing.  Our beef is sourced from prime grass f...

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Country: Italy Producer: La Guardiense Region: Campania Grape Variety: Aglianico Aglianico Janare from the superb producer La G...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Thei...

 This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or ...

 Ground allspice. 

A frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...

Almonds. Now, they’re the real divas of the nut world. Arriving sun-kissed from the Mediterranean. Demanding VIP treatment. They’re roasted, ever s...

Specially crafted and made in collaboration with Baristas, this  gluten free Oat product is foamable and gives a rich and creamy taste and texture ...

Alpro oat milk alternative is rich in fibre and has a delicious soft and natural taste. It is source of calcium, vitamin B2, B12 and D. It is free ...

Producer Profile  Legendary Marlborough winemaker Ant Moore moved to New Zealand in 2002 and quickly became part of the fabric of the region (de...

A half bottle of Antica Formula Carpano Vermouth - top quality Italian red vermouth that features in oodles of classic cocktails. Try in a Manhatta...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Our nutty obsession has brought a classic flavour combination of apples, almonds and cinnamon right up-to-date. Only here for a limited period of t...

Apples may be green or red

A frozen puree from Ponthier, ideal for cocktails or desserts.

When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to br...

Made by oldest winery in Spain since 1729.100% Pedro Ximenez, sweet and tasty.Perfect in salads, dressings, marinades and sauces. Alvear Pedro Xime...

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...