'Something Different for Cheese' - Stag Bakeries - 300g
An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and m...
View full detailsAn exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and m...
View full detailsThe classic 1800 Silver Tequila in Limited Edition bottles by London Street Artist Daniel Cordas. the design is inspired by Mexican street cultur...
View full detailsThe best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...
View full detailsOur Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...
View full detailsCooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...
View full detailsA frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...
View full detailsProducer Profile Legendary Marlborough winemaker Ant Moore moved to New Zealand in 2002 and quickly became part of the fabric of the region (de...
View full detailsA half bottle of Antica Formula Carpano Vermouth - top quality Italian red vermouth that features in oodles of classic cocktails. Try in a Manhatta...
View full detailsClassic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...
View full detailsA frozen puree from Ponthier, ideal for cocktails or desserts.
When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to br...
View full detailsBottled from incredibly rare casks filled during some of the Distillery’s darkest days, this is the oldest whisky to join our core range. This s...
View full detailsOur classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...
View full detailsA smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g
Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
Red onions, sugar and spice…try on a pizza, a toastie or with salad.
Arran Apple and Ale Chutney is a light brown fruit chutney with pieces of Apple and a subtle ale flavour.
Hot beetroot chutney from Arran fine foods.
This edition, hand selected by Distillery Manager Stewart Bowman, is a selection of Arran Single Malts which showcase the diversity of our spirit ...
View full details1 fresh aubergine. Aubergine is a vegetable of variable shape, from spherical to ovoid and oblong. It is of a purple and more or less dark color, ...
View full detailsHarvested by hand from a biodynamically cultivated vineyard since 2019, this excellent St Emilion Grand Cru has expressive and rich red and b...
View full detailsUsing an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...
View full details