Antipasiti

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

INGREDIENTS: Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 60-75%, sunflower oil 22 - 37%, garlic 3%. (FISH) serves 2-4 

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...

Sliced Bresaola is air dried beef great for charcuterie platters and antipasti. 

Mixed charcuterie meats Sliced Great for charcuterie platters and antipasti

Deliciously fragrant and packed full of well balanced flavour.

Cornicabra olives are the second most widely grown variety in Spain. They have a dark purple colour and a well-balanced flavour, with a pleasing ...

Perello olives with mixed pickles combine green pitted olives with black unpitted olives, silverskin onions and chilli for a tin of slightly spicy...

Cured for 36 months gives flavour you won't find in the supermarkets.Pre-sliced for ease of use - All you have to do is open, eat & enjoy.Taste...

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti. 

All your Diforti favourites are beautifully combined in this antipasto selection. Sliced aubergines, mixed mushrooms, artichokes, mini-gherkins an...

What is the difference between boquerones and anchovies? Boquerones and anchovies are the same type of fish, the difference is that anchovies are h...

INGREDIENTS:Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 32 - 35%, green olives stuffed red pepper 38 - 35%, sunflower o...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

WHAT IS JAMÓN IBÉRICO DE BELLOTA? This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since...

Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper. Originatin...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...