
Perello - pitted gordal olives - 350g
Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 1.44...
View full detailsThe bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...
View full detailsEnjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...
View full detailsFresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.
WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...
View full detailsThis is a pork salami based on the ‘classic’ Saucisson Sec. Free range pork is ground and seasoned with garlic and black pepper, then chopped Ital...
View full detailsArturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural cu...
View full detailsWHAT IS SALCHICHÓN IBÉRICO? Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez. Made from aco...
View full detailsFinely sliced, high-quality, soft Mortadella stuffed with distinctly flavoured green pistachio nuts. Perfect to stock in delis and stores. Founded ...
View full detailsThis Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.Cu...
View full detailsSliced Speck Great for charcuterie platters and antipasti
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...
View full detailsThis Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa....
View full detailsDelicious, thinly sliced Ermes Fontana hams. Perfect as an antipasto. Since 1959, Emilia-Romagna-based meat specialist, Ermes Fontana, has prod...
View full detailsVentresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...
View full detailsFinely sliced, succulent, cured North Italian pork. Intensely seasoned and smoked for a rich taste and fragrant aroma. Founded in Brianza, Lombardy...
View full detailsSucculent, finely sliced, 24-month cured, premium Italian ham, flavoured with aromatic herbs and spices. Founded in Brianza, Lombardy, in the 194...
View full detailsLeón paprika-rubbed smoked streaky bacon has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. I...
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