Antipasiti

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.   The tin weights in total 350...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...

Sliced Bresaola is air dried beef great for charcuterie platters and antipasti. 

Deliciously fragrant and packed full of well balanced flavour.

Cornicabra olives are the second most widely grown variety in Spain. They have a dark purple colour and a well-balanced flavour, with a pleasing ...

Diforti’s Antipasto Misto selection brings together the best of cured meats: Prosciutto Crudo, Milano Salami and Coppa. The perfect starting point ...

Perello olives with mixed pickles combine green pitted olives with black unpitted olives, silverskin onions and chilli for a tin of slightly spicy...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

All your Diforti favourites are beautifully combined in this antipasto selection. Sliced aubergines, mixed mushrooms, artichokes, mini-gherkins an...

INGREDIENTS:Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 32 - 35%, green olives stuffed red pepper 38 - 35%, sunflower o...

Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest st...

  A mix of sweet, succulent flame roasted red and yellow peppers ripened by the Mediterranean sun

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti. 

Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colou...

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...