Antipasti & Dips

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

Smoky chargrilled red pepper houmous with a little kick of harissa. Delish!

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

A creamy blend of avocados and our classic houmous. Heavenly!

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

Roasted red peppers add a refreshing note and a natural sweetness to my award-winning houmous. Great served with anything crunchable! Gluten Free. ...

All your Diforti favourites are beautifully combined in this antipasto selection. Sliced aubergines, mixed mushrooms, artichokes, mini-gherkins an...

A Levantine classic, with flavours of smoky aubergine and hints of sesame.

High-quality artichokes, marinated in herbs and oil.

Sweet red peppers, roasted and perfect for pizzas, pastas or salads.