Antipasti & Dips

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

  A mix of sweet, succulent flame roasted red and yellow peppers ripened by the Mediterranean sun

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns. The pe...

A match made in heaven. Deliciously golden falafels ready to dip into our classic creamy houmous. Consume at your leisure! Dairy Free Gluten Free...