
EFD Rhubarb & Pink Grapefruit Marmalade - 235g
Our own marmalade made here in Edinburgh, infused with pink grapefruit and rhubarb.
Our own marmalade made here in Edinburgh, infused with pink grapefruit and rhubarb.
Our own marmalade made here in Edinburgh, infused with blood oranges.
Our own Seville Orange marmalade made here in Edinburgh.
Our own Seville orange marmalade made here in Edinburgh, infused with 100% seabuckthorn juice, foraged in Scotland.
Our own marmalade made here in Edinburgh, infused with Madagascan vanilla pods.
Our fig preserve is made with the very best quality Turkish figs. Not too sweet, and full of juicy chunks of fig. It is great served with a cheese...
View full detailsThese poblano chilli strips are cooked and ready to eat. Serve with fish, meat and traditional Mexican dishes such as tacos and enchiladas. A...
View full detailsThe carrilleras (cheeks) of the iberico pig are two small pieces of flavoursome meat weighing a total of approximately 100g in total, located in ...
View full detailsGluten free flour Shows excellent results with bread, pizza and focaccia It retains the classic flavour of traditional flour.
Creamy with a touch of sweetness.Perfect on toast or as part of tapas. La Chinata Goat cheese and caramelised onion cream is a delicious and tasty...
View full detailsCoffee and Cinnamon Biscuits with Lashings of Belgian White Chocolate In looking for the perfect biscuit accompaniment to the morning cup of coffee...
View full detailsHello! We are Marta and Andy, and we are beekeepers form Edinburgh. We specialize in rare, high quality, raw honey, which we source from our own a...
View full detailsA flavoursome liqueur from the Dark Matter Distillers up in Banchory, Scotland. Using a base of its own white rum, this Dark Matter liqueur combine...
View full detailsSpiced Rhubarb & Vanilla Gin is bright and zingy, with a sharp fruit and reminiscent of rhubarb rock. We think our Spiced Rhubarb & Vanil...
View full detailsYuGin is a unique blend of natural yuzu extracts, Sichuan pepper, coriander and juniper.Used by the greatest chefs and perfumers, the yuzu has been...
View full detailsOUR OLD TOM STAYS TRUE TO THE CLASSIC COMBINATION OF SWEETENED GIN AND EXOTIC BOTANICALS, WHILE USING MODERN METHODS TO EXTRACT MORE REFINED FL...
View full detailsMade in small batches and infused with locally foraged and homegrown botanicals including rosehip, sea buckthorn, elderflower and lemon thyme, Fidr...
View full detailsA beautifully blended spirit using carefully selected botanicals which reflect our unique coastal, pasture and woodland position on the east coast...
View full detailsHand crafted and small batch – Starthearn Scottish Gin is juniper-led. A smooth, sweet start switches to a light peppery mouth-feel which is follow...
View full detailsBORN OUT OF OUR LOVE FOR THE FLAVOUR PROFILES OF GREAT-TASTING FRENCH WINES (AND IN PARTICULAR BLANC DE BLANC CHAMPAGNE), OUR LATEST EXPRESSION...
View full detailsAbout Buck & Birch The ethos of the Buck and Birch is to go back to the source. To start looking again using a walkable radius and hand harves...
View full detailsChampagne Pierre Mignon is a family owned house located in Le Breuil in the Marne Valley. Over several generations, the family estate has gr...
View full details4 years in the making, after brothers Jim and John Ewen were refused entry to several rum distilleries while on holiday in the Dominican Republic w...
View full detailsProducer Profile Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of ...
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