Bakery

Our sourdough is made with two types of wheat, some spelt and some rye. 1/3 of the grain is milled daily in our Austrian stone mill. It's a crusty...

A luxurious, high-hydration 100% dark rye loaf. Flax and pumpkin seed add smoothness and texture. Leavened with sourdough this bread has a great s...

Baked on the day of your delivery. Price is per baguette.   Only available for local delivery & pickup, sorry we can not ship this product by c...

Only available for local delivery & pickup, sorry we can not ship this product by courier!

Baked on the day of your delivery. Price is per pain au chocolat.  Only available for local delivery & pickup, sorry we can not ship this produ...

Baked on the day of your delivery. Price is per croissant. Only available for local delivery & pickup, sorry we can not ship this product by co...

At St Pierre, we bake our soft, sweet, light brioche using six centuries of French know-how (or savoir-faire) and a firm conviction that everyday ...

Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artis...

Our waffles are made with rice flour so they are gluten free. Perfect with maple syrup and rashers of bacon for brunch or simply toasted with and s...