Beans, Pulses & Grains

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make the perfect snack when roast...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Chick Peas are an integral part of many delicious savoury recipes of Indian, Middle Eastern and Mediterranean cuisines. They are great in curries, ...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Lentils in water and salt Widely used in Italian and Indian cooking

Gigantes beans are a traditional Greek dish of giant butter beans in tomato and herb sauce. Renowned for their texture and flavour they can be serv...

It is one of the most iconic dishes in Mexican cuisine. Beans have been in Mexican families' tables for centuries. Pinto beans have fibre and have...

Delicious refried beans in a pouch! An iconic dish in Mexican cuisine. As a main dish with crumbled fresh cheese on top or with tortilla chips to ...

Pinto Beans for making Refried Beans Mexican Pinto Beans are sometimes called Frijoles, these are the lovely speckled pinto beans and when soaked ...

White haricot beans cooked to exactly the right texture before being put into jars. They are creamy and melting which makes them perfect for us...