Beans, Pulses & Grains

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Lentils in water and salt Widely used in Italian and Indian cooking

White haricot beans cooked to exactly the right texture before being put into jars. They are creamy and melting which makes them perfect for us...

Our Cantina Black Beans are made in Mexico from an authentic recipe like the ones you will find in cantinas across Mexico City. We slowly simmer b...

These Piquillo peppers come from organic farming, are peeled by hand one by one without touching the water and grown without artificial component...