Beans, Pulses & Grains

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make the perfect snack when roast...

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Chick Peas are an integral part of many delicious savoury recipes of Indian, Middle Eastern and Mediterranean cuisines. They are great in curries, ...

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Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Lentils in water and salt Widely used in Italian and Indian cooking

Gigantes beans are a traditional Greek dish of giant butter beans in tomato and herb sauce. Renowned for their texture and flavour they can be serv...

Milled in Kelso, Scotland.

A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts. These tiny ‘grains’ of crus...