Burns Night

Please See Christmas Delivery Information Below in Red.  Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

A blend of veggies, beans, lentils and spices.

Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

Minced venison, sourced wild in Scotland. 

Diced venison, sourced wild in Scotland. 

Cut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

Worcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...