Burns Night

Our signature haggis bon bons, best deep fried. Served with a portion of our own burnt apple ketchup. These come in a pack of 20 frozen, so you can...

Please note we can no longer accept any deliveries before Christmas. Any orders placed for delivery pre Christmas will be moved to delivery ahead o...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosicutto and a perfect puff pastry lattice. The Wellington will come with ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provid...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

A blend of veggies, beans, lentils and spices.

Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also known as Oatmeal or Meal...

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

This week we have had a delivery from the best beef producer in Scotland - Highland Wagyu. We have taken one of our favourite cuts, rump.  Fillet ...

Minced venison, sourced wild in Scotland. 

Diced venison, sourced wild in Scotland. 

Diced Venison 50%, Pheasant, Partridge, Mallard, Pigeon & Rabbit (In varying amounts due to Seasonal availability)

Cut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.

Venison haunch mixed with a touch of pork belly, with smoky whisky, pear and wholegrain mustard Slightly smaller than our classic sausage rolls, th...

The Isle of Kintyre, Old Smokey cheese offers cheese lovers the aroma and taste of oak smoke, without the harsh taste of other similar cheeses. O...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...

The classic fresh Arran Single Malt character with a puff of peat smoke. This Single Malt produced at Lochranza Distillery is some of the origi...