Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....
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The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...
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Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...
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Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...
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Paddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...
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