Dairy and Eggs

Whole Milk from Graham's Dairy.

Semi Skimmed Milk from Graham's Dairy.

While Grandma Isabella Graham always made butter the way it was meant to be, some of her friends preferred it with a slightly saltier taste. So she...

Made in Edinburgh. Our signature salted cultured butter logs, produced with local cream following traditional French methods of production. Slow ...

Free range eggs.

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Hard Italian cheese seasoned for a minimum of 24 months

Graham's double cream is all about indulgence, and why not? Our fresh and pure double cream is extremely rich, luscious and absolutely fabulous for...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

12 pack of quails eggs from Fenton Barns in North Berwick.

Beauvale has been carefully developed to perfection by our very own Robin Skailes and Howard Lucas, we love its soft, spreadable texture and mello...