
Perello - pitted gordal olives - 350g
Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 350g...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
View full detailsPerelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 1.44...
View full detailsBased on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...
View full detailsGreek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...
View full detailsEnjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...
View full detailsFresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.
Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may...
View full detailsOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...
View full detailsThe Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...
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