Deli & Chilled

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for...

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...