Free Range Pork

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

These Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

An award winning recipe, we combine the finest cuts of free range pork with chorizo.  Our free range Pork is sourced from trusted local farms arou...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Hand diced from selected cuts of pork leg - our diced pork is deliciously tender and lean. Our free range Pork is sourced from trusted local farms...

Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...

The carrilleras (cheeks) of the iberico pig are two small pieces of flavoursome meat weighing a total of approximately 100g in total, located in ...