Free Range Pork

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

These Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

An award winning recipe, we combine the finest cuts of free range pork with chorizo.  Our free range Pork is sourced from trusted local farms arou...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

Authentic tuscan style sausages marinated in white wine & garlic. Mild in flavour with a hint of fennel.

Please note these are not available for 'Next Day Delivery' - as our butcher needs some notice for larger cuts.  The website will only allow you t...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Hand diced from selected cuts of pork leg - our diced pork is deliciously tender and lean. Our free range Pork is sourced from trusted local farms...

Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...

WHAT IS SOBRASADA SAUSAGE? Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices whic...

Pork shoulder, slow cooked in pilot stout, with garlic, honey and a touch of soy sauce.  Shredded and vacum packed for freshness.  Great in brioch...