Free Range Pork

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

An award winning recipe, we combine the finest cuts of free range pork with chorizo.  Our free range Pork is sourced from trusted local farms arou...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...