8oz Ribeye Steak - Scottish Borders - 35 Days Dry Aged
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...
View full detailsOur Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...
View full detailsOur delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...
View full detailsOur lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...
View full detailsOnly the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...
View full detailsOur National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...
View full detailsA slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...
View full detailsOur Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a...
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