Grass Fed Beef

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Rib Eye on the bone aged for a minimum of 35 days. Perfect for sharing.  Our beef is sourced from prime grass fed cattle from trusted local farms ...

A slow cooking bone in cut great as a pot roast or on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow.  Our beef is...

Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maint...

A slow roast / pot roast cut packed full of flavour.  Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...

Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a missi...

Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a...

The best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

We dry age premium Scottish beef with Macduff, and break it down in our unit in Edinburgh. We have a range of cuts and sizes listed below, and ther...