Hard Cheese & Parmesan

Hard Italian cheese seasoned for a minimum of 24 months

Aged for 12 months, this Cured Manchego La Tradicion has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste tha...

Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days.

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...