Hard Cheese & Parmesan

Hard Italian cheese seasoned for a minimum of 24 months

Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days.

Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist te...

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...