Hard Cheese & Parmesan

Hard Italian cheese seasoned for a minimum of 24 months

An extra mature comte,  matured for 2 years with concentrated nutty and savoury flavours.    

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, a...

Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with...

Pecorino al Tartufo is one of the most characteristic of all our cheeses, enriched with flakes of high-quality truffle that gives this Pecorino an...