Jams & Chutneys

Freshly squeezed lemons and free range eggs are used to make this smooth, rich curd. Sarah Gray and her husband make small batches of jams and marm...

Sarah Gray and her husband make small batches of jams and marmalades in their family kitchen in Angus.  They make in small batches using locally so...

Sarah Gray and her husband make small batches of jams and marmalades in their family kitchen in Angus.  They make in small batches using locally so...

Sarah Gray and her husband make small batches of jams and marmalades in their family kitchen in Angus. They make everything in small batches using ...

Single Variety Co use the very best Blood Oranges, cut to a thin shred. Unlike a traditional marmalade which has a bitter flavour, this marmalade h...

Single Variety Co combine jalapeños with apple cider vinegar to create this spicy sweet delight.   This Jalapeño Jam is hot, but not too hot!  Exce...

Single Variety Co use fireflame chillies, famed for their hot cayenne flavour, for this delicious sweet chilli jam. Works great as a marinade for p...

Edinburgh Preserves was set up by Sandy Herd in 1995 with a simple idea to produce a family recipe for Tomato Chutney. Since then we have develope...

The Scottish Bee Company’s smooth, sweet Blossom Honey is produced by bees that fed from wild flowers in Scotland. This pure blossom honey is incr...

The first food product ever to receive the BSI Kitemark. Rich and flavoursome, every mouthful of The Scottish Bee Company’s heather honey evokes a...

Our raw honey Scottish Heather Honeycomb comes straight from the hive and is presented in our bespoke environmentally friendly tins. Rich in Manga...

Hello! We are Marta and Andy, and we are beekeepers form Edinburgh. We specialize in rare, high quality, raw honey, which we source from our own a...

 Our range of award winning nut butters are all 100% natural and delicious. Winners of the Scotland Food & Drink Healthy Choice Award 2018 our...

Reminiscent of a spanish orange grove, this curd has a smooth creaminess with a hint of summer - perfect on croissants or crumpets.  Sarah Gray and...

Garden gooseberries infused with fragrant elderflower give this jam it's fresh and tangy flavour - ideal with afternoon tea and scones or swirled t...

Hand picked Scottish blackcurrants create this rich, dark and full flavoured jam.  Sarah Gray and her husband make small batches of jams and marmal...

Jam packed full of British strawberries and hand made in small batches for the very best flavour, our Flair Strawberry Preserve is made using much ...

They cook their British raspberries in small batches for the shortest time possible to preserve their deliciously tart and fruity flavour. Great w...

Our signature blend honey combines the unique sweetness of blossom with the nutritional benefits of our heather honey. Our bees forage on a mixtur...

**We're delighted to introduce our new vegan recipe! We've replaced honey with agave syrup across all our cocoa speciality butters to ensure th...

**We're delighted to introduce our new vegan recipe! We've replaced honey with agave syrup across all our cocoa speciality butters to ensure th...

Our Organic pumpkin seed butter is a delicious, healthy spread which is roasted and then ground until smooth and contains 100% seeds.  Deliciou...