

Pasture Poultry Free Range Corn Fed chicken WINGS - (Frozen)
Based in the Scottish Borders Pasture Poultry produces slow growing happy chooks. Their chickens are free range and corn fed. They are completely ...
View full detailsBased in the Scottish Borders Pasture Poultry produces slow growing happy chooks. Their chickens are free range and corn fed. They are completely ...
View full detailsThe best strawberries Scotland has to offer. As it is still early in the season, the price is higher than peak summer. As soon as we can, we will r...
View full detailsSome of the first tender asparagus spears of the year, as always, at a slight premium early in the season, and we hope to reduce the price in the c...
View full detailsSliced Speck Great for charcuterie platters and antipasti
Buttery, savoury, crispy puff pastry cheese palmiers
Buttery, savoury, crispy puff pastry straws topped with a mixture of grated cheese and mediterranean herbs
Buttery, savoury, crispy puff pastry cheese twists
Buttery, savoury, crispy puff pastry mini cheese straws
Spread a little happiness… that's nut free. Whether it’s double cream, real Belgian Dark Chocolate, we’ve left no stone unturned in our search for ...
View full detailsTiptree’s Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it’s deeply, darkl...
View full detailsA smooth curd with the tangy freshness of lime. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves the...
View full detailsClose your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense. Made with grapefruit juice and medium cut slice...
View full detailsThis delicious conserve is made with Timperley Early Rhubarb and Madagascan Vanilla. The Wilkin family have been farming at Tiptree, Essex, since 1...
View full detailsA very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest M...
View full detailsTraditional Italian condiment, originating from Northern Italy, filled with pitted dried and fresh fruit, syrup and spices. Pair with cooked meats ...
View full detailsOlive oil grissini A classic italian hard bread stick Wonderful addition to bread baskets
Shortcrust pastry tarts filled with hazelnut cream
Some of the first tender asparagus spears of the year, as always, at a slight premium early in the season, and we hope to reduce the price in the c...
View full detailsGolden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...
View full detailsBased in the Scottish Borders Pasture Poultry produces slow growing happy chooks. Our whole oven ready chickens are free range and corn fed. They ...
View full detailsCorn fed whole chickens from Gressingham farms. We can only source very limited stock of these, so store and deliver them frozen.
The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.
Oranges grown in the volcanic soils of Mount Etna, paired with the juice of Sicilian lemons bring a rich, rounded depth to this fine blend of fr...
View full detailsWe dry age premium Scottish beef with Macduff, and break it down in our unit in Edinburgh. We have a range of cuts and sizes listed below, and ther...
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