NEW ARRIVALS

Based in the Scottish Borders Pasture Poultry produces slow growing happy chooks. Their chickens are free range and corn fed.  They are completely ...

The best strawberries Scotland has to offer. As it is still early in the season, the price is higher than peak summer. As soon as we can, we will r...

Some of the first tender asparagus spears of the year, as always, at a slight premium early in the season, and we hope to reduce the price in the c...

Sliced Speck Great for charcuterie platters and antipasti

Buttery, savoury, crispy puff pastry cheese palmiers

Buttery, savoury, crispy puff pastry straws topped with a mixture of grated cheese and mediterranean herbs

Buttery, savoury, crispy puff pastry cheese twists

Buttery, savoury, crispy puff pastry mini cheese straws

Spread a little happiness… that's nut free. Whether it’s double cream, real Belgian Dark Chocolate, we’ve left no stone unturned in our search for ...

Tiptree’s Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it’s deeply, darkl...

A smooth curd with the tangy freshness of lime. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves the...

Close your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense. Made with grapefruit juice and medium cut slice...

This delicious conserve is made with Timperley Early Rhubarb and Madagascan Vanilla. The Wilkin family have been farming at Tiptree, Essex, since 1...

A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest M...

Traditional Italian condiment, originating from Northern Italy, filled with pitted dried and fresh fruit, syrup and spices. Pair with cooked meats ...

Olive oil grissini A classic italian hard bread stick Wonderful addition to bread baskets

Shortcrust pastry tarts filled with hazelnut cream

Some of the first tender asparagus spears of the year, as always, at a slight premium early in the season, and we hope to reduce the price in the c...

Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...

Based in the Scottish Borders Pasture Poultry produces slow growing happy chooks. Our whole oven ready chickens are free range and corn fed.  They ...

Corn fed whole chickens from Gressingham farms.   We can only source very limited stock of these, so store and deliver them frozen.     

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.

Oranges grown in the volcanic soils of Mount Etna, paired with the juice of Sicilian lemons bring a rich, rounded depth to this fine blend of fr...

We dry age premium Scottish beef with Macduff, and break it down in our unit in Edinburgh. We have a range of cuts and sizes listed below, and ther...