NEW ARRIVALS

Our Black Allioli is a twist on the classic garlic infused mayonnaise, perfect with rice, seafood, ,meats or even as a dip for chips. This allioli ...

A Smoky, Sticky Relish with a Kick. Is it a jam, a spread or a relish?When it tastes this good, who cares?Jam it on some crusty bread or cheese.Sp...

Edible white rind, rich creamy paste with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Named after th...

A delicious addition to your breakfast, baking and desserts! Our flavourful, zingy jam is handmade using our home-grown Scottish honeyberries. What...

Peanut butter with 80% peanuts. Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli *Allergens ...

Greet the morning with lashings of Coco Buzz on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a ...

This venerable red-hued whisky, hailing from a hidden corner of Speyside, was finished in a ruby port cask for three months. Aromas of summer berr...

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, on...

Nora are small round peppers that originated in the Americas and were brought back to Europe by Spanish conquistadores. The flesh of the peppers ...

These small fruit wheels from Paiarrop are made only using two ingredients: pressed whole dried Pajarero figs and Marcona almonds. Pajarero figs a...

Sliced Speck Great for charcuterie platters and antipasti

A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest M...

Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...

Corn fed whole chickens from Gressingham farms.   We can only source very limited stock of these, so store and deliver them frozen.     

Sicilian blood orange blended with rhubarb, aromatic herbs and bitters for a sophisticated aperitivo-style Spritz.Enjoy chilled or mix with a bit...

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.

Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give...

León paprika-rubbed smoked streaky bacon has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. I...

The new alternative to a relish or chutney, capturing the essence of pear. Handmade in England, delicious with hard or blue cheese

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...