Pasta & Pizza Sauce

Experience the warmth of southern Italy with Rummo Pesto Rosso, a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic bas...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a d...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano ...

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...

An essential, classic organic pasta sauce made in Sicily from naturally sun-sweetened Italian tomatoes and fresh basil. Made with 100% Italian ing...

This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra v...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...

Rummo Napoletana Pasta Sauce - rich tomato and vegetable sauce with 100% Italian tomatoes. Made by Rummo, Italy's favourite pasta producer. Simply ...

An unpasteurised basil pesto, made from 100% organic ingredients. The dairy-free recipe makes it suitable for vegans, and it's unpasterised for a f...

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual a...

A flavourful and fiery classic southern Italian pasta sauce made by family producers in Puglia, using their own chilli peperoncino and extra virgi...

A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extr...