Sheep & Goats Cheese

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...