Sheep & Goats Cheese

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Made in Ayrshire by Dunlop Dairy, Bonnet is smooth and creamy with a lightly nutty goat flavour. Made with milk from their own Swiss Saanan goats, ...