Smoked & Cooked Fish

INGREDIENTS:Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 32 - 35%, green olives stuffed red pepper 38 - 35%, sunflower o...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...

Yellowfin Tuna Chunks in Olive Oil are perfect for salads, tarts, pizza and for the preparation of tuna base pasta sauce. They are produced by usin...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...