
Seaweed & Black Pepper Oatcakes - MacLeans - 150g
A Crisp, textured oatcake made with dried seaweed and cracked black pepper. Savoury flavours make this a perfect accompaniment for a variety of spr...
View full detailsA Crisp, textured oatcake made with dried seaweed and cracked black pepper. Savoury flavours make this a perfect accompaniment for a variety of spr...
View full detailsTruly handmade all-butter shortbread biscuits with Madagascan Vanilla. An all-butter shortbread recipe using only the finest ingredients. Each tin...
View full detailsAn all-butter shortbread recipe using only the finest ingredients, with Spanish Clementine oil to create sweet, zesty delights. Handmade by a smal...
View full detailsTruly handmade all butter shortbread biscuits made even more indulgent with the addition of Clotted Cream. An all butter shortbread recipe using o...
View full detailsThe UK’s original Hot Honey. Created in 2014 by Food Truck Chef Dan Shearman. Produced with an ethically farmed, bee-friendly, organic wildflower ...
View full detailsGreet the morning with lashings of Coco Buzz on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a ...
View full detailsPeanut butter with 80% peanuts. Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli *Allergens ...
View full detailsBeautifully crafted biscuits, Heavenly swirls.
A Crisp, textured oatcake made using matured Scottish cheddar cheese. Savoury flavours make this a perfect accompaniment for a variety of spreads a...
View full detailsA Crisp, textured oatcake, made the traditional way with no wheat-flour Subtle flavours make this a perfect accompaniment for a variety of spreads,...
View full detailsA mix of berries and fruits are blended together to create a blush infusion. With it's supberb aroma and naturally caffeine-free, it can be enjoye...
View full detailsFirst blended in 1928 and named after Scotland’s historic capital - this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the bl...
View full detailsThis amazing treat will blow your mind. We have combined sensual and very sweet Scottish Rapeseed Honey from our Longniddry apiary with freeze-dri...
View full detailsCold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...
View full detailsCold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...
View full detailsDeliciously sweet with a bold touch of spice. La Meridana's special recipe includes fresh and sweet papayas combined with fine herbs will give you...
View full detailsCoffee and Cinnamon Biscuits with Lashings of Belgian White Chocolate In looking for the perfect biscuit accompaniment to the morning cup of coffee...
View full details12 pack of quails eggs from Fenton Barns in North Berwick.
The UK’s original Hot Honey. Created in 2014 by Food Truck Chef Dan Shearman. We source the best organic wildflower honey and infuse it with a fru...
View full detailsMade with extra hot green habanero chillies grown in the Yucatan Peninsular (the best place in the world for habaneros to grow!), this authentic M...
View full detailsIt is made with one of our classic recipes: fresh red habanero peppers, tomato, and select spices and seasonings. The thickness and texture allows...
View full detailsPresa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...
View full detailsA DYNAMIC TRIO The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny...
View full detailsA CLASSIC ITALIAN FLAVOUR COMBINATION We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pi...
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