Sourced Locally

A Crisp, textured oatcake made with dried seaweed and cracked black pepper. Savoury flavours make this a perfect accompaniment for a variety of spr...

Truly handmade all-butter shortbread biscuits with Madagascan Vanilla. An all-butter shortbread recipe using only the finest ingredients. Each tin...

An all-butter shortbread recipe using only the finest ingredients, with Spanish Clementine oil to create sweet, zesty delights. Handmade by a smal...

Truly handmade all butter shortbread biscuits made even more indulgent with the addition of Clotted Cream. An all butter shortbread recipe using o...

The UK’s original Hot Honey. Created in 2014 by Food Truck Chef Dan Shearman. Produced with an ethically farmed, bee-friendly, organic wildflower ...

Greet the morning with lashings of Coco Buzz on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a ...

Peanut butter with 80% peanuts. Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli *Allergens ...

Beautifully crafted biscuits, Heavenly swirls.

A Crisp, textured oatcake made using matured Scottish cheddar cheese. Savoury flavours make this a perfect accompaniment for a variety of spreads a...

A Crisp, textured oatcake, made the traditional way with no wheat-flour Subtle flavours make this a perfect accompaniment for a variety of spreads,...

A mix of berries and fruits are blended together to create a blush infusion.  With it's supberb aroma and naturally caffeine-free, it can be enjoye...

First blended in 1928 and named after Scotland’s historic capital - this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the bl...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...

Deliciously sweet with a bold touch of spice. La Meridana's special recipe includes fresh and sweet papayas combined with fine herbs will give you...

12 pack of quails eggs from Fenton Barns in North Berwick.

The UK’s original Hot Honey. Created in 2014 by Food Truck Chef Dan Shearman. We source the best organic wildflower honey and infuse it with a fru...

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...

A DYNAMIC TRIO The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny...

A CLASSIC ITALIAN FLAVOUR COMBINATION We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pi...