
Borders Biscuits - Milk Chocolate Gingers - 150g
Border Milk Chocolate Gingers is the undeniably decadent biscuit that may become a new favourite in your household. They're made with ginger infuse...
View full detailsBorder Milk Chocolate Gingers is the undeniably decadent biscuit that may become a new favourite in your household. They're made with ginger infuse...
View full detailsNow with 25% Chocolate! A golden, buttery swirled biscuit coated in sweet and creamy milk chocolate enchanted in rich vanilla. The vanilla deepens...
View full detailsA rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the pepp...
View full detailsA Crisp, textured oatcake made using matured Scottish cheddar cheese. Savoury flavours make this a perfect accompaniment for a variety of spreads a...
View full detailsA Crisp, textured oatcake, made the traditional way with no wheat-flour Subtle flavours make this a perfect accompaniment for a variety of spreads,...
View full detailsA mix of berries and fruits are blended together to create a blush infusion. With it's supberb aroma and naturally caffeine-free, it can be enjoye...
View full detailsFirst blended in 1928 and named after Scotland’s historic capital - this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the bl...
View full detailsHello! We are Marta and Andy, and we are beekeepers form Edinburgh. We specialize in rare, high quality, raw honey, which we source from our own a...
View full detailsA beautifully designed keepsake tin features a lively Hebridean seascape with dolphins, whales, birds, a lighthouse, fishing boats and our own hi...
View full detailsHello! We are Marta and Andy, and we are beekeepers form Edinburgh. We specialise in rare, high quality, raw honey, which we source from our own a...
View full detailsMelt in the mouth all butter shortbread, spiced with sweet cinnamon.
These delicious nibbles are bursting with cheese – both mature Cheddar and Italian Parmesan. A sophisticated twist on a classic, the delicate chiv...
View full detailsThis amazing treat will blow your mind. We have combined sensual and very sweet Scottish Rapeseed Honey from our Longniddry apiary with freeze-dri...
View full detailsThis amazing treat will blow your mind. We have combined sensual and very sweet Scottish Rapeseed Honey from our Longniddry apiary with freeze-dri...
View full detailsHand packed with love, care & recycled materials only. Includes the following honey infusions plus wooden handcrafted honey dipper. Gingerbrea...
View full detailsCold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...
View full detailsCold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...
View full detailsOur Limited Edition Spring Blossom Raw honey is produced in mainland Greece by our artisan bee-keeper Alexandros Gousiaris. Alexandros lovingly te...
View full detailsDeliciously sweet with a bold touch of spice. La Meridana's special recipe includes fresh and sweet papayas combined with fine herbs will give you...
View full detailsMole or mole sauce is a dark brown Mexican sauce or gravy made from dry chillies, nuts, spices, vegetables, chocolate and seasonings. It takes a ...
View full detailsCoffee and Cinnamon Biscuits with Lashings of Belgian White Chocolate In looking for the perfect biscuit accompaniment to the morning cup of coffee...
View full detailsA BEARHUG OF A SAVOURY BISCUIT We use the award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, ta...
View full details12 pack of quails eggs from Fenton Barns in North Berwick.