South East Asian

Approximately 4 stems

Maepranom Thai Chili Paste (namprik pao) is a spicy paste for cooking or dipping made with chillies, shrimps and onions. Mix in with any kind of fo...

Hot chilli pepper sauce from Thailand, perfect for dipping and dizzled on just about anything.

Fermented shrimp and krill paste often used in southeast asian cuisine.

A common misconception is that green curry is mild, however traditionally this isn’t so. In our green curry paste we use a mixture of the intens...

Our Massaman is seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok. We love using our Massaman to make veg...

Extra hot chilli pepper sauce, really has quite a kick, perfect with fried foods.

Red is one of the most popular curries to come out of Thailand, however it’s very hard to find a paste that tastes as it should. Our red curry p...