South East Asian

Classic egg noddles perfect for everything from Stir-fry to Ramen

A very unique mushroom with buttery, meaty flavours that can be used in many traditional asian dishes.

Approximately 4 stems

Kaffir lime leaves, from the Thai lime tree, great for infusions and curries.

Hot chilli pepper sauce from Thailand, perfect for dipping and dizzled on just about anything.

Maepranom Thai Chili Paste (namprik pao) is a spicy paste for cooking or dipping made with chillies, shrimps and onions. Mix in with any kind of fo...

Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality ...

Ingredients: Garlic, Dried Red Chilli 19.0%, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Peppe...

Fermented shrimp and krill paste often used in southeast asian cuisine.

A spicy mixture of peanuts, coconut, tamarind and chilli, this sweet nutty sauce is a quick and easy accompaniment. Satay is a popular South-East A...

Ingredients: Dried Red Chilli 21.0%, Lemongrass 19.0%, Garlic 16.0%, Shallot 14.0%, Salt 12.0%, Galangal 6.5%, Shrimp paste (Shrimp 83%, Salt) 5.0%...

Ingredients: Soyabean Oil 80%, Sesame 20%

Ready to Eat Once Defrosted Perfect for Salads!

Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel...

Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are ...

Sriracha chilli-mayonnaise sauce from Thailand.  Made from sunripened chilli peppers and without egg. Ideal as a dip for sushi or bread.  Vegan.

Fermented XO sauce, originated in Hong kong but popular all over mainland China as well. Contains a mix of fermented Chilli, seafood and garlic and...

Deep fried prawn crackers, ready to be fried at home for the perfect accompaniment to many dips and sauces.