South East Asian

Approximately 4 stems

Maepranom Thai Chili Paste (namprik pao) is a spicy paste for cooking or dipping made with chillies, shrimps and onions. Mix in with any kind of fo...

Hot chilli pepper sauce from Thailand, perfect for dipping and dizzled on just about anything.

Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality ...

Fermented shrimp and krill paste often used in southeast asian cuisine.

100% Naturally brewed, mild and non-irritating. INGREDIENTS: Water, Alcohol & Glutinous Rice Among the vinegar products developed by Wanjasha...

Ingredients: Dried Red Chilli 21.0%, Lemongrass 19.0%, Garlic 16.0%, Shallot 14.0%, Salt 12.0%, Galangal 6.5%, Shrimp paste (Shrimp 83%, Salt) 5.0%...

Ground Chilli, garlic and special seasonings are blended into a superb Thai Sweet Chilli sauce which is the most appetizing for fried, grilled or...

Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel...

A mix of white glutenous rice and wild rice grains, steam then fluff for the ideal addition to any Asian inspired dish.

Used as the base to make tempura batter and used to dust meats and fish before frying.

Extra hot chilli pepper sauce, really has quite a kick, perfect with fried foods.