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Sicilian Artichoke Hearts in EVOO - Seggiano - 280g


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Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrera. 

Expertly prepared in the heart of Sicily's Niscemi artichoke growing region, these deliver delicious flavour and texture. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.

Cutrera, producer of the multiple award-winning Primo extra virgin, lightly seasons fresh artichokes with herbs, salt and vinegar, before preserving them under olive oil he mills himself.