Products

A frozen puree from Ponthier, ideal for cocktails or desserts.

A handmade pineapple chutney which works surprisingly well with strong blue cheeses such as Stilton, but is equally delicious when served with curr...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Producer Profile In 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle ...

Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give...

​A buttery, creamy biscuit with sweet and chewy sultanas. This classic recipe has a fruity and buttery flavour which has stood the test of time for...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Approximately 22 cherries per jar, these are an elegant garnish for premium cocktails, baking or cooking. Our Oregon Cherries have the stem on and...

Tasting Note This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to arom...

15% ABV Scottish Gin, Lemon, Blackberry, Gooseberries A good measure of fine Scottish Gin with botanical notes from Lost Loch distillery in Royal ...

Brandy Butter is a rich sweet sauce usually consumed around the Christmas period. The butter is served cold and provides a great contrast with a h...

1 large head of fresh broccoli.

First blended in 1928 and named after Scotland’s historic capital - this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the bl...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

400g of fresh button mushrooms.

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

  Campari is the world-famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara...