Products

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite ...

Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...

12 pack of quails eggs from Fenton Barns in North Berwick.

On the west side of Sicily close to Marsala, is where Rallo Azienda Agricola calls home. Working organically, the Vesco family focus on c...

A chilled puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puf...

A slow roast / pot roast cut packed full of flavour.  Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Bor...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

A chilled puree from Ponthier, ideal for cocktails or desserts.

  To create the perfect soil environment for our Cabernet Sauvignon vineyards, many large, sub-surface granite boulders were excavated and...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with thyme. Cold-extracted to achieve a rich and balanced flavour. Smoo...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served with the following sides, all ready to go in the oven, with ...

Tasting Note Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round an...

A frozen puree from Ponthier, ideal for cocktails or desserts.