Bourbon Cocktail Cherries - Jack Rudy Cocktail Co
Approximately 22 cherries per jar, these are an elegant garnish for premium cocktails, baking or cooking. Our Oregon Cherries have the stem on and...
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Approximately 22 cherries per jar, these are an elegant garnish for premium cocktails, baking or cooking. Our Oregon Cherries have the stem on and...
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Tasting Note This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to arom...
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40% abv | Puffs of peat smoke and pools of honey, sharpened by lemon zest. THE BOWMORE BALANCE Reflecting the essence of Bowmore – thrashing waves...
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The newest member of the Bunnahabhain core range family, this first batch release of a 30 year whisky is one of our oldest single malts. Matured ex...
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Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...
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CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
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All five malts from the region’s three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex-Bourbon and Ex-She...
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A delicious 18 year old Speyside malt from Dufftown, and one of the older iterations that we've seen from the distillery. Released as part of The ...
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Producer Profile Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of ...
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Original blend. Not from concentrate. Picked & pressed. 10 whole apples are pressed into every carton. 1 of your 5 a day. No added sugar. No s...
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New from Cawston Press - A smooth orange juice with a fresh, citrus aroma that gives an excellent balance of natural sweetness.
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Chanzy is a 80 hectare Estate, divided between Côte Chalonnaise, Côte de Beaune and Côte de Nuits with their base in Bouzeron. In 2017 Phili...
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...
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Viticulture This picturesque vineyard, owned by Baron Bich, covers 32 hectares. The average age of the vines is 30-years-old vines and they ar...
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Producer Profile Viticulture Suduiraut covers 200 hectares of land in the village of Preignac, 92 of which are planted with vines. Château Sudu...
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Producer Profile Château Ka is an extraordinary story of determination and resolve. Akram Kassatly built his winery in the Bekaa Valley in 19...
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In 1964, Gabriel Fabre purchased the property and took on the task of replanting the entire vineyard site and rebuilding the winery. Vincent ...
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A frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...
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A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our rec...
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The Cosmopolitan, or “Cosmo”, is a classic New York cocktail that was created in the 1970s rose to fame in the 1990s. This attractive and unique co...
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Clava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...
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A frozen puree from Ponthier, ideal for cocktails or desserts.
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An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cockta...
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A traditional method sparkling wine made in the Loire Valley. The blend is dominated by Chenin Blanc with 20% Chardonnay and 15% Cabernet Fran...
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